Food & Beverage Programme

Course Summary

Capsicum Culinary Studio welcomes aspiring hospitality professionals to our comprehensive Food and Beverage Service Programme. This course has been meticulously designed to develop foundational skills in food and drink preparation, and service, setting you on the path to becoming a leader in the hospitality industry.

Certification:

• National Certificate: Food and Beverage Services (NQF 4 SAQA ID 14113)

Minimum Entry Requirements:

• Gr 11 or NQF 3 with Mathematics and English
• 18 years of age

Admissions:

• February

Careers:

• Food and Beverage Service Professional
• Wine Service Professional
• Bartender
• Food and Beverage Service Supervisor
• Food and Beverage Manager
• Sommelier
• Catering Manager
• Food Service Manager

Food For Thought

The faithful gin and tonic was introduced by the British East India Company’s military arm during the 19th century in India.

 Many soldiers had become infected with malaria. As a preventative measure, people drank tonic water, which is made with quinine, an anti-malaria medication. No one liked the bitter taste though, so British officers added gin to make it more palatable. Thus, the G&T was born

The Faithful G&T