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Your Passion. Your Future. 

At Capsicum Culinary Studio we fuel passion in all of our students by creating culinary mastery, making our students industry’s preference. If you love the smells, sights, sounds, textures and tastes of the kitchen then becoming a chef could be the perfect career for you. The profession demands passion and dedication, but it is also extremely rewarding and fulfilling. Qualified chefs are always in high demand, and with Capsicum Culinary Studio’s National and Internationally recognised qualifications the world is your oyster. Being the largest chef school in South Africa we pride ourselves in providing our students with an internationally recognised education.

  
  
  
  
  
  
  
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A-letter-from-the-Starfish-Group.aspx
Checked Out To: Thireshni SanasyA-letter-from-the-Starfish-Group.aspx
Checked Out To: Thireshni Sanasy
  
2018-11-12 12:00 AMJaco WieseThireshni SanasyJaco WieseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebank/PublishingImages/Blog/Starfish.jpgA letter from the Starfish GroupCapsicum Blog PostYes
Cupcakes-for-Kids-with-Cancer.aspx
  
2018-11-12 12:00 AMJaco Wiese
Jaco WieseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebank/PublishingImages/Blog/Ashnodean.jpgCupcakes for Kids with CancerCapsicum Blog PostYes
Biscotti-by-Chef-Eoin.aspx
  
2018-11-12 12:00 AMJaco Wiese
Jaco WieseIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebank/PublishingImages/Blog/Biscotti.jpgBiscotti by Chef EoinCapsicum Blog PostYes
Halloween-Cupcake-Recipe.aspx
  
2018-11-12 12:00 AMJaco Wiese
Thireshni SanasyIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttps://www.capsicumcooking.com/PublishingImages/Blog/halloween_cupcakes.jpgHalloween Cupcake RecipeCapsicum Blog PostYes
The-Rise-and-Rise-of-Ferdinand-October.aspx
  
2018-09-12 12:00 AMSharePoint Admin
SharePoint AdminIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttp://capsicum.decisioninc.co.za/PublishingImages/Blog/Untitled2.pngThe Rise and Rise of Ferdinand OctoberCapsicum Blog PostYes
CAPSICUM-CULINARY-STUDIO-MASTERCLASSES.aspx
  
2018-11-06 12:00 AMThireshni Sanasy
SharePoint AdminIndividual Blog Page Boksburg; Cape Town; Durban; Port Elizabeth; Pretoria; Rosebankhttp://capsicum.decisioninc.co.za/PublishingImages/Blog/Masterclassespic.pngCapsicum Culinary Studio MasterclassesCapsicum Blog PostYes
QA-with-Awande-Mabaso.aspx
  
2018-09-12 12:00 AMSharePoint Admin
SharePoint AdminIndividual Blog Page Rosebankhttp://capsicum.decisioninc.co.za/PublishingImages/Blog/Untitled.pngQA with Awande MabasoCapsicum Blog PostYes
Mexican-Monday.aspx
  
2018-11-06 12:00 AMThireshni Sanasy
SharePoint AdminIndividual Blog Page Pretoria/PublishingImages/Blog/IMG_20180910_145518.jpgMexican MondayCapsicum Blog PostYes
The-Sweetest-Thing.aspx
Checked Out To: Thireshni SanasyThe-Sweetest-Thing.aspx
Checked Out To: Thireshni Sanasy
  
2018-03-15 12:00 AMAdministratorThireshni SanasySharePoint AdminIndividual Blog Page /PublishingImages/Blog/Deon-Roets-10-Years-at-Capsicum.jpgThe Sweetest ThingCapsicum Blog PostYes
chef-month-martin-ferreira-cafe-patisse.aspx
Checked Out To: Thireshni Sanasychef-month-martin-ferreira-cafe-patisse.aspx
Checked Out To: Thireshni Sanasy
  
2018-03-15 12:00 AMAdministratorThireshni SanasySharePoint AdminIndividual Blog Page Pretoria/PublishingImages/Blog/Martin-chef-of-the-month-Feb-2018--e1518429368620.jpgChef of the month Martin Ferreira from Cafe PatisseCapsicum Blog PostYes
Small-town-guy-cooks-up-a-storm-in-a-Texan-hotel.aspx
  
2018-09-12 12:00 AMSharePoint Admin
AdministratorIndividual Blog Page Port Elizabeth/PublishingImages/Blog/wandila-mabijta-hires-image.pngSmall town guy cooks up a storm in a Texan hotelCapsicum Blog PostYes

​Fuelling Passion  |  Industry Placement  |  Culinary Mastery


  
Quote
  
  
“Experiencing every aspect of the industry is vital and I believe I gained that from Capsicum. Today, I have an awesome little shop, BillyBoo’s Cakery, where I service Cape Town and surrounds with macarons, custom cakes, and all the sweet treats for any celebration.”
- Lianne Holt, Owner of BillyBoo’s Cakery. (Diploma in Patisserie - graduated in 2008)
  
"Even while I was studying at Capsicum, I gained work experience at various places organised by Capsicum, including Matt Manning, Audacia Wine Farm Market and SA Cheese Festival. After completing my course, I was afforded the opportunity to work in Florida in America. I worked at La Mouette Restaurant when I returned home and I am currently working at The Allan Gray Orbis Foundation in Cape Town.”
- Ukhonaye Mconi (Diploma in Food Preparation and Cooking - graduated in 2017)
  
“After completing my Diploma at Capsicum, I came to Dubai to pre-open a Japanese concept restaurant named Kyo Café and Lounge on Palm Jumeirah. I was offered to work here from May 2016 until September 2017 in the pastry section. I was offered a position in the pastry kitchen of Renaissance Hotel. This will be the first renaissance hotel to open in Dubai and the United Arab Emirates. I will also work for the Morimoto Restaurant which is in association with the Renaissance Hotel in Dubai.”
- Hendrik Pretorius, Currently working at The Renaissance Hotel in Dubai. (Diploma in Food Preparation and Cooking - graduated in 2016)