Real-World Culinary and Hospitality Training

At Capsicum, you gain hands-on culinary and hospitality training in professional kitchens and industry-leading hospitality environments. Our purpose-designed facilities and expert chef lecturers deliver immersive, hands-on training that blends classic techniques with modern innovation.

Whether you're focused on food or hospitality, our programmes prepare you for real careers in real environments - developing technical skills, creativity, and business confidence.



Part of ADvTECH – Africa’s Leading Private Education Group

As part of ADvTECH, Africa’s largest private education provider, we connect students with real opportunities in the culinary and hospitality industries.

You’ll benefit from:

• Work placements with top hospitality and culinary brands
• Industry expos and networking events
• Guest talks from leading chefs and business professionals
• Local and international internship opportunities

From day one, you'll be immersed in the industry - building skills, experience and connections that lead to lasting careers.

Join a Culinary and Hospitality Community

We are committed to excellence in culinary and hospitality training, preparing students for top roles in a competitive industry.

Our goal is to equip you with practical skills and a solid foundation to build a successful career in the culinary and hospitality fields. Training takes place in purpose-built facilities designed to inspire creativity and professional growth.

Learn from experienced chef lecturers and industry experts while gaining real-world experience through hands-on placements in professional kitchens and hospitality environments.