We offer more than lessons - our purpose-built facilities and expert chef lecturers provide hands-on experience, blending traditional cooking with innovative techniques. Our graduates are skilled both in the kitchen and in business.
As part of ADvTECH, Africa's largest private education provider, we offer unmatched support and opportunities, including work placements,
industry expos, and exclusive guest lectures. We connect students to internships and job prospects globally.
We are committed to excellence, preparing learners for top roles in a competitive culinary industry.
Our goal is to empower you with skills to build a strong foundation for a leadership career. Training takes place in purpose-built facilities that foster creativity and challenge.
Learning from experienced chef lecturers and gaining real-world placements ensures hands-on experience in a high-demand professional environment.
Our Philosophy
Culinary Mastery
Train with top chefs and master culinary skills in a hands-on environment. Build confidence and resilience for success in a fast-paced industry.
Industry Preference
Capsicum leads in culinary training, staying ahead of trends and innovations.
Our globally respected qualifications ensure graduates are future-ready.
Students get a two-year junior membership with the SA Chefs Association, connecting them to industry professionals. 95% of graduates secure placements at top establishments straight after graduation.
Fuelling Passion
Join a community passionate about culinary excellence at Capsicum. Develop skills in the kitchen and areas like entrepreneurship, branding, and self-promotion.
Our chef lecturers and industry partners are mentors, coaches, and supporters from day one.
Our Partners
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