We believe that commitment to excellence and training is essential for students in search of high-level positions in a competitive industry. Capsicum aims to enrich and empower each student's culinary ability from a foundation level through to senior management, with purpose-built training facilities that foster a creative and challenging learning environment.
As our students learn from and collaborate with talented chef lecturers who have experience working in world-class establishments and are provided with placements during their studies, they are given first-hand experience as to how the professional environment operates.
This approach also allows for networking and mentoring opportunities with leading professionals, beyond the walls of their structured classes. We encourage our students to partake in food events and competitions in order to broaden their experiences.