Since 2003, Capsicum Culinary Studio has been a leader in culinary education in South Africa, preparing students for prestigious careers locally and internationally. We offer more than lessons - our purpose-built facilities and expert chef lecturers provide hands-on experience, blending traditional cooking with innovative techniques. Our graduates are skilled both in the kitchen and in business. As part of ADvTECH, Africa's largest private education provider, we offer unmatched support and opportunities, including work placements, industry expos, and exclusive guest lectures. We connect students to internships and job prospects globally. Start your culinary journey today. Enquire now or apply to join Capsicum and take the first step towards a vibrant career in the culinary world.

Why Us?

Culinary Mastery

Train with top chefs and master culinary skills in a hands-on environment. Build confidence and resilience for success in a fast-paced industry.

 Industry Preference

Capsicum leads in culinary training, staying ahead of trends and innovations.


Our globally respected qualifications ensure graduates are future-ready.


Students get a two-year junior membership with the SA Chefs Association, connecting them to industry professionals. 95% of graduates secure placements at top establishments straight after graduation.

Fuelling Passion

Join a community passionate about culinary excellence at Capsicum. Develop skills in the kitchen and areas like entrepreneurship, branding, and selfpromotion. Our chef lecturers and industry partners are mentors, coaches, and supporters from day one.

Our Philosophy

We are committed to excellence, preparing learners for top roles in a competitive culinary industry.

Our goal is to empower you with skills to build a strong foundation for a leadership career. Training takes place in purpose-built facilities that foster creativity and challenge.



Learning from experienced chef lecturers and gaining real-world placements ensures hands-on experience in a high-demand professional environment.

 Placement and Partnerships


Our international partners include the Swiss Education Group (SEG), an alliance of five separate Swiss Hospitality Schools; the Business & Hotel Management School (BHMS) in Lucerne, Switzerland; Placement International, a Swiss recruitment and placement company specialising in the luxury hospitality industry; the American Hospitality Academy(AHA), the Culinary Institute of America and youth travel specialist OVC.

 

Note that further international study or placements will incur additional costs.


A red and white defy logo on a white background
The logo for the swiss education group has a red and white cross on it.
The b.h.m.s. business and hotel management school logo
A close up of a wusthof logo on a white background.
A red and black logo for placement international
A logo for work study travel youth travel specialists since 1950
A logo for a company called s chef that says `` cut above the rest ''.
A logo for the south african chefs association
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We take pride in the success of our alumni, who embody our committment to world-class culinary. Our graduates excel in kitchens, businesses and creative spaces globally, making a lasting impact on the culinary world/


These accomplished individuals have turned their passion into exceptional careers, and our alumni community remains a dynamic network of chefs,  entrepreneurs and innovators.

Nelson Mandela Bay