Combination Professional Chef and Professional Patisserie Programme
Duration: 2 Years
Intake: February & July
Combination Foundational Cookery and Baker Skills Programme
Duration: 1 Year
Intake: February & July
Our Combined Programmes are designed for learners who want a broader foundation in hospitality and culinary arts, blending complementary skills to create versatile, career-ready professionals. By merging disciplines, these programmes open multiple career pathways and provide the flexibility to grow across industries.
Our Combined Programmes are designed for learners who want a broader foundation in hospitality and culinary arts, blending complementary skills to create versatile, career-ready professionals. By merging disciplines, these programmes open multiple career pathways and provide the flexibility to grow across industries.
Duration: 2 Years
Intake: February & July
Duration: 1 Year
Intake: February & July
+27 86 111 2433
chef@capsicumcooking.co.za
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