Professional Chef

This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. It includes a focus on soft skills, such as kitchen supervision, self-development and communication. It equips learners to enter the workforce confidently upon completion.


Information Pack

Professional Chef

This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. It includes a focus on soft skills, such as kitchen supervision, self-development and communication. It equips learners to enter the workforce confidently upon completion.


Information Pack

Certification

Professional Chef programme – NQF 4 SAQA ID: 102296


Minimum Entrance

NQF level 2 or Gr 10 with Mathematical Literacy

18 years of age


Admissions

February

Career Pathways

 Step into the culinary world with professional chef training that inspires success


Interested?

 Get in touch with us or discover other programmes on offer at Capsicum


Ready to get started?

Click HERE to Apply

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