Professional Patisserie

This programme is for the learner that identifies with meticulous detail and patient practice. The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications. Cost control and operational business management principles are a core focus.


Information Pack

Professional Patisserie

This programme is for the learner that identifies with meticulous detail and patient practice. The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications. Cost control and operational business management principles are a core focus.


Information Pack

Certification

Professional Patisserie NQF 5

Certificate: Patisserie  SAQA ID: 73292

City & Guilds Level 3 Diploma in Professional Patisserie and Confectionery (7120-23/33)  



Admission requirements

NQF level 4 or Gr 12 with Mathematical Literacy

18 years of age


Intake

February & July

Career Pathways

Professional patisserie is more than baking -it’s the art of crafting edible experiences that leave lasting impressions.


Interested?

 Get in touch with us or discover other programmes on offer at Capsicum


Ready to get started?

Click HERE to Apply

Have questions?

Enquire  HERE or alternatively check out our FAQs HERE


Still unsure? Contact us HERE

Not what you are looking for?

Browse other courses we have on offer at Capsicum Culinary Studio HERE