Professional Chef

This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. It includes a focus on soft skills, such as kitchen supervision, self-development and communication. It equips learners to enter the workforce confidently upon completion.


Information Pack

Professional Chef

This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. It includes a focus on soft skills, such as kitchen supervision, self-development and communication. It equips learners to enter the workforce confidently upon completion.


Information Pack

Certification

Professional Chef Programme – NQF 4  Occupational Certificate: Cook

SAQA ID: 102296

City & Guilds Level 2 Diploma in Professional Cookery (7100-12) 

Admission requirements

NQF level 2 or Gr 10 with Mathematical Literacy

18 years of age


Intake

February

Career Pathways

 Starting as an Assistant Baker provides the perfect entry point into the baking and pastry industry. 


Interested?

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