Foundational Cookery

This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens. It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry.


Information Pack

Foundational Cookery

This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens. It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry.


Information Pack

Certification

Foundational Cookery Programme - NQF 3 Occupational Certificate: Kitchen Hand

SAQA 110354

City & Guilds Level 1 Diploma in Introduction to Professional Cookery (7100-11)



Admission requirements

NQF level 2 or Gr 9

18 years of age


Intake

February & July

Career Pathways

Whether your goal is to work in restaurants, hotels, catering, or to progress towards becoming a professional chef, Foundational Cookery is where the journey begins.


Interested?

 Get in touch with us or discover other programmes on offer at Capsicum

Ready to get started?

Click HERE to Apply

Have questions?

Enquire HERE or alternatively check out our FAQs HERE


Still unsure? Contact us  HERE

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