Assistant Baker
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
Certification
QCTO Skills Programme Assistant Baker (NQF 2 SP-191206)
Minimum Entrance
NQF level 1 or Gr 9
18 years of age
Admissions
February & July
Career Pathways
Starting as an Assistant Baker provides the perfect entry point into the baking and pastry industry.
