Advanced Professional Chef Programme

Course Summary

This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements. It also includes effective leadership, self-development and communication, as well as sustainability and effective business management modules.

Certification:

Advanced Professional Chef – NQF 5 QCTO SAQA ID: 101697

Optional International Endorsements:

City and Guilds International Endorsement 

Minimum Entry Requirements:

NQF Level 2 or Gr 10 with Maths Literacy

18 years of age

Admissions:

February 2026