Professional Patisserie

This programme is for the learner that identifies with meticulous detail and patient practice. The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications. Cost control and operational business management principles are a core focus.


Information Pack

Professional Patisserie

This programme is for the learner that identifies with meticulous detail and patient practice. The course covers all major theoretical, practical and workplace components of kitchen operations, patisserie practice and the basics of advanced pastry applications. Cost control and operational business management principles are a core focus.


Information Pack

Certification

NQF 5 SAQA ID: 73292



Minimum Entrance

NQF level 4 or Gr 12 with Mathematical Literacy

18 years of age


Admissions

February & July

Career Pathways

Professional patisserie is more than baking—it’s the art of crafting edible experiences that leave lasting impressions.


Interested?

 Get in touch with us or discover other programmes on offer at Capsicum Culinary Studio


Ready to get started?

Click HERE to Apply

Have questions?

Enquire  HERE or alternatively check out our FAQ's  HERE


Still unsure? Contact us HERE

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