Rookie Chef

Course Summary

Exclusive to High School Learners ONLY

Are you an avid cook looking to master the art of culinary in a short space of time? 

Then this is the course for you! 

In just a few months you could learn basic cooking and knife skills under the guidance of our very own lecturers, and turn from a novice to a master in the kitchen.

This short course will take you from a novice to a master!

You will learn how to prepare a starter, main and dessert and to plate your dishes like an artist. 

What will you learn? 

Basic cooking and knife skills 

Kitchen rules and safety 

The programme fees include the following:

• Capsicum apron

• Basic chefs knives

• Kitchen towel

• Programme notes

• Recipes

• Chef demos

• All ingredients

• Mystery basket for cook-offs

• Prizes

• Certificate of completion and certificate of attendance

Requirements:

You must be in grade 8 - 12. 

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