Assistant Baker Programme
Course Summary
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
Certification:
QCTO Skills Programme Assistant Baker (NQF 2 SP-191206)
Minimum Entry Requirements:
- NQF level 1 or Gr 9
- 18 years of age
- February and July
Careers:
- Assistant Baker
- Bakery Assistant
- Bakery Counter Hand
Learn More
Food For Thought
Sugar in baking is not just for sweetening
Sugar is hygroscopic, which means that it attracts water and keeps it from the other ingredients. Too much sugar and the cookie crumbles, too little and it's hard as a rock.
The Magic of Sugar