Assistant Baker Programme

Course Summary

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

Certification:

QCTO Skills Programme Assistant Baker (NQF 2 SP-191206)

Minimum Entry Requirements:

• NQF level 1 or Gr 9
• 18 years of age

Admissions:

• February and July