International Culinary Arts Programme
The International Culinary Arts Programme helps you build a solid foundation in culinary arts through practical, industry-relevant training designed for those looking to begin a career in professional cooking. Through a combination of hands-on kitchen experience and guided online learning, you’ll develop essential culinary skills and gain insight into the hospitality industry. This course is ideal for individuals ready to take their first step into the world of food preparation and kitchen operations.
Certification
City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts (8064-01)
Minimum Entry Requirements
18 years of age
Grade 10 or NQF Level 2
Admissions
Intakes in February and July
6-month full-time or part-time programme
16 hours of hands-on practical training per week
8 hours of online theory per week