Food And Beverage Service Proficient

Do you know the difference between Plated and Silver service? What about an amuse-bouche and an entrée? Ensure complete guest satisfaction by equipping yourself with best practice knowledge of food & beverage service. Food & Beverage Service Proficient is an intermediate learning path that delves deeper into service traditions, the different styles of service and types of menus. Completing this learning path is a significant step to improving you service skills.

This course includes:

6 courses, 77 lessons , One year access , Access on digital devices , Theory Assessments, Certificate of Completion

Course Learning Outcomes:

* Understand and apply the rules of drinks service

* Clear spills professionally