Food & Beverage Programme

Course Summary

Capsicum Culinary Studio welcomes aspiring hospitality professionals to our comprehensive Food and Beverage Service Programme. This course has been meticulously designed to develop foundational skills in food and drink preparation, and service, setting you on the path to becoming a leader in the hospitality industry.

Certification:

  • National Certificate: Food and Beverage Services (NQF 4 SAQA ID 14113)


Minimum Entry Requirements:

  • Gr 11 or NQF 3 with Mathematics and English
  • 18 years of age

 

Admissions:

  • February

 

Careers:

  • Food and Beverage Service Professional
  • Wine Service Professional
  • Bartender
  • Food and Beverage Service Supervisor
  • Food and Beverage Manager
  • Sommelier
  • Catering Manager
  • Food Service Manager