Welcome to Capsicum Culinary Studio
Ignite Your Culinary Passion at Capsicum Culinary Studio
With seven state-of-the-art campuses nationwide and a variety of courses for every skill level—from home cooks to aspiring professionals—Capsicum offers hands-on, industry-leading training and internationally recognized qualifications.
Join South Africa’s premier culinary school and turn your love for food into a successful career.
We ask for detailed information because, like any great relationship, we want to get to know you.
If you're serious about your future as a culinary professional, take a few minutes to complete the enquiry form—it’s a small step toward a remarkable career.
What Our Students Say...
“After completing my Diploma at Capsicum, I came to Dubai to pre-open a Japanese concept restaurant named Kyo Café and Lounge on Palm Jumeirah."
Hendrik Pretorius
Currently working at The Renaissance Hotel in Dubai. Diploma in Food Preparation and Cooking | Graduated in 2016
“Even while I was studying at Capsicum, I gained work experience at various places organised by Capsicum, including Matt Manning, Audacia Wine Farm Market and SA Cheese Festival. After completing my course, I was afforded the opportunity to work in Florida in America."
Ukhonaye Mconi
Diploma in Food Preparation and Cooking | Graduated in 2017
“Experiencing every aspect of the industry is vital and I believe I gained that from Capsicum."
Lianne Holt
Owner of BillBoo's Bakery. Diploma in Patisserie | Graduated in 2008
“My rationale for choosing the culinary arts was that as a chef I could still be an artist and do what I love ... which is to create."
Khotso Mosia
Currently working as a sous chef at Umngazi Hotel and Spa.
