Assistant Baker

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

Foundation Cookery

This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens. It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry.

Rookie Chef

Are you an avid cook looking to master the art of culinary in a short space of time? Then this is the course for you! In just a few months you could learn basic cooking and knife skills under the guidance of our very own lecturers, and turn from a novice to a master in the kitchen.