City & Guilds Diploma in International Culinary Arts Programme
The International Culinary Arts Programme helps you build a solid foundation in culinary arts through practical, industry-relevant training designed for those looking to begin a career in professional cooking. Through a combination of hands-on kitchen experience and guided online learning, you’ll develop essential culinary skills and gain insight into the hospitality industry. This course is ideal for individuals ready to take their first step into the world of food preparation and kitchen operations.
Bringing Experience Worldwide
Step into the global kitchen with our International Culinary Arts Programme, designed for aspiring chefs who want to master the art of cooking on a worldwide stage. This programme blends classical techniques with contemporary trends, giving you the skills to create dishes that reflect the rich diversity of global cuisines.
Facts to know
Certification
City & Guilds Level 2 Diploma in Food Preparation and Culinary Arts (8064-01)
Minimum Entrance
18 years of age
NQF level 2 or Grade 10
Admissions
February & July
6-month full-time or part-time programme
16 hours of hands-on practical training per week
8 hours of online theory per week
Career Pathways
The International Culinary Arts Programme isn’t just about cooking—it’s about cultural exchange, creativity, and building a career with a truly global perspective.
