Combined Programmes
Our Combined Programmes are designed for learners who want a broader foundation in hospitality and culinary arts, blending complementary skills to create versatile, career-ready professionals. By merging disciplines, these programmes open multiple career pathways and provide the flexibility to grow across industries.
Combination Professional Chef and Professional Patisserie Programme
Duration: 2 Years
Intake: February & July
Combination Foundational Cookery and Baker Skills Programme
Duration: 1 Year
Intake: February & July