Courses
Capsicum courses are internationally endorsed. We work with several industry bodies, including City & Guilds, a global leader in skills development; The Culture, Art, Tourism, Hospitality, and Sport Sector Education and Training Authority (CATHSSETA) and the Quality Council For Trades & Occupations (QCTO).
Take Your Education Across the Globe
Our international partners include the Swiss Education Group (SEG), an alliance of five separate Swiss Hospitality Schools; the Business & Hotel Management School (BHMS) in Lucerne, Switzerland; Placement International, a Swiss recruitment and placement company specialising in the luxury hospitality industry, the Culinary Institute of America and more.
Creating the Hospitality of Tomorrow
Many young people dream of a career that takes them around the world. If you’re wondering how to do it, you’ve come to the right place.
We help our learners with industry placement and exposure to important players in the culinary and hospitality fields. We also help you to explore international placement and study abroad – in fact, we encourage it.
Our graduates can be found working globally, in boutique establishments, large multi-national hotels and resorts, leading restaurants, and on ships, yachts, planes, and islands. A large number of our graduates have become leaders in their field. Many of them have also developed their own successful hospitality inspired businesses and consultancies.
Our Partners
Full-time programmes
Advanced Professional Chef Programme
This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements. It also includes effective leadership, self-development and communication, as well as sustainability and effective business management modules.
Assistant Baker
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
City & Guilds Learning Programme in Reception Services
Step into the heart of the hospitality industry with confidence and capability. This programme opens doors to exciting front-of-house roles where professionalism, warmth, and attention to detail truly matter. You'll build the essential skills needed to manage guest experiences from the moment they arrive to the moment they leave – all while learning how to handle bookings, manage accounts, promote services, and ensure every guest feels genuinely valued. With a strong focus on real-world application and industry standards, this programme sets the stage for a rewarding and people-focused career in hospitality.
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Interested In Our Courses?
Call us at 5555-555-555
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