Full-time programmes
Advanced Professional Chef Programme
This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Assistant Baker
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
City & Guilds Learning Programme in Reception Services
Step into the heart of the hospitality industry with confidence and capability. This programme opens doors to exciting front-of-house roles where professionalism, warmth, and attention to detail truly matter.
Advanced Professional Chef Programme
This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Assistant Baker
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
City & Guilds Learning Programme in Reception Services
Step into the heart of the hospitality industry with confidence and capability. This programme opens doors to exciting front-of-house roles where professionalism, warmth, and attention to detail truly matter.
