Advanced Professional Chef Programme
This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements. It also includes effective leadership, self-development and communication, as well as sustainability and effective business management modules.
Certification
Advanced Professional Chef – NQF 5 QCTO SAQA ID: 101697
Minimum Entrance
18 years of age
Competency Evaluation
NQF Level 2 or Gr 10 with Maths Literacy
Admissions
February & July
Career Pathways
Our programme is designed not only to build your skills in the kitchen but also to prepare you for diverse career pathways across the food industry.
