Advanced Professional Chef Programme

This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements. It also includes effective leadership, self-development and communication, as well as sustainability and effective business management modules.


Information Pack

Advanced Professional Chef Programme

This programme is for the future leaders of the culinary industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements. It also includes effective leadership, self-development and communication, as well as sustainability and effective business management modules.

Information Pack

Certification

Advanced Professional Chef – NQF 5

Occupational Certificate: Chef QCTO

SAQA ID: 101697

Admission requirements

18 years of age
 Competency Evaluation

NQF Level 2 or Gr 10 with Maths Literacy

Intake

February & July

Career Pathways

Our programme is designed not only to build your skills in the kitchen but also to prepare you for diverse career pathways across the food industry.


Interested?

 Get in touch with us or discover other programmes on offer at Capsicum

Ready to get started?

Click HERE to Apply

Have questions?

Enquire  HERE or alternatively check out our FAQs  HERE


Still unsure? Contact us  HERE

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Browse other courses we have on offer at Capsicum HERE