Part-time programmes
Assistant Baker
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
City & Guilds Learning Programme in Food and Beverage Service
The City & Guilds Programme in Food and Beverage Service is a dynamic and engaging qualification tailored for individuals eager to launch their career in the vibrant hospitality industry, with a focus on restaurant operations.
Foundational Cookery
This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens.
Professional Chef
This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
Professional Patisserie
This programme is for the learner that identifies with meticulous detail and patient practice.
Rookie Chef
Are you an avid cook looking to master the art of culinary in a short space of time? Then this is the course for you!







