Professional Chef
This programme covers all major theoretical, practical and workplace components of kitchen operations and culinary practice. It includes a focus on soft skills, such as kitchen supervision, self-development and communication. It equips learners to enter the workforce confidently upon completion.
Certification
Professional Chef programme – NQF 4 SAQA ID: 102296
Minimum Entrance
NQF level 2 or Gr 10 with Mathematical Literacy
18 years of age
Admissions
February
Career Pathways
Starting as an Assistant Baker provides the perfect entry point into the baking and pastry industry.
