Foundational Cookery
This programme is the ideal steppingstone for those already working in the industry and those wishing to gain entry to a career in restaurant, catering and hotel kitchens. It brings together elements of food preparation and focuses on the basic skills required to operate in the food service industry.
Certification
Foundational Cookery Programme - NQF 3 SAQA 110354
Minimum Entrance
NQF level 2 or Gr 9
18 years of age
Admissions
February & July
Career Pathways
Whether your goal is to work in restaurants, hotels, catering, or to progress towards becoming a professional chef, Foundational Cookery is where the journey begins.
